Efficiency in fruit marketing
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Efficiency in fruit marketing Costs of dumping incoming fruit as related to work methods --- apple and pear packing houses by L. L. Sammet

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Published by University of California, Division of Agricultural Sciences, California Agricultural Experiment Station, Giannini Foundation of Agricultural Economics in Berkeley, CA] .
Written in English

Subjects:

  • Costs,
  • Packing,
  • Fruit,
  • Apples,
  • Marketing,
  • Pears

Book details:

Edition Notes

Other titlesFruit marketing, Costs of dumping incoming fruit as related to work methods, Dumping incoming fruit, Apple and pear packing houses, Pear packing houses
StatementL.L. Sammet
SeriesMimeographed report -- no. 153, Mimeographed report (Giannini Foundation of Agricultural Economics) -- no. 153.
ContributionsGiannini Foundation of Agricultural Economics, California Agricultural Experiment Station
The Physical Object
Pagination42 leaves :
Number of Pages42
ID Numbers
Open LibraryOL25537896M

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Marketing efficiency is the ratio of output of marketing system (Value Added) to input used in marketing system (cost of marketing, excluding margins of market functionaries). Hailu, Getu & Goddard, Ellen W. & Jeffrey, Scott R., "Measuring Efficiency in Fruit and Vegetable Marketing Co-operatives with Heterogeneous Technologies in Canada," Annual meeting, July . Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These . Abstract does not appear. First page follows. Foreword For some years the California Agricultural Experiment Station and the United States Department of Agriculture have been coöperating on a .

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